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挑選花膠時，請考慮用途、預算與來源地。日常燉湯可選價格親民的黃花膠或白花膠。宴席或進補則適合紅花膠或鱘魚膠。來源地影響品質，建議選擇膠質濃郁的產品。小提醒：選購時，請注意來源地的質量差異，並根據預算選擇適合的價格範圍。使用前，記得浸�
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